Amou food is very ok, the boss is good, and it is very comfortable to eat and live.

A MOU MEI SHI LIAN SUO QI YE ZONG DIAN

Recommended! Old store, trustworthy! Memories for many years!

The taste is great, worthy of Nandan people&#39;s food!

I don&#39;t know if it is a local chain, it is a good value for money, and it is very clean and the requirements are not high.

Day3 (below) one of Nandan&#39;s business cards is the Danquan wine known as Maotai, Guangxi. Visiting the Danquan Cave Distillery in Nandan is an indispensable itinerary from Goya Sigu to Danquan Distillery for about 25 minutes. It is only open to the public at 4 pm every day, and it will be entered in batches according to the time period. The whole visit process takes about1.5 hours to have a large square at the entrance of the winery, and even the sculpture of the square is a giant wine cellar. Each batch of visitors will be equipped with a commentator, the loudspeaker is unstable, and when there are many people, the natural cave formed in 100 million years can not be heard at all. The current largest Tibetan wine cave in China is built. The perennial temperature in the cave is 16-17 degrees, and the humidity is 80-95%. It is very suitable for Tibetan wine development area of nearly 100,000 square meters. You can hide 50,000 tons of original wine and stand at the mouth of the Tibetan wine cave of &quot;Dongtian Jiuhai&quot;. The cool wind fishes out and walks into the cave. The lingering wine fragrance hits your face, refreshing! ! The temperature in the cave is low, so it is best to prepare a thin coat before entering. During the visit, you can&#39;t avoid tasting Danquan wine. So friends who drive and have good wine must bring a &quot;driving&quot; to accompany us for dinner at the reputation hotel in the county ﹣ Dingguantun: signature Dingcan chicken, sour soup crispy pork feet, fried bacon with garlic seedlings, passion fruit steamed fish, dinner is naturally indispensable Danquan wine # leisure good place # around travel peace of mind Where to go #A must-go snorkeling resort in your life #Where to go on weekends #Play outdoors Hechi&middot;Guangxi

The boss strongly recommends eating their special shrimp and sour beef. When I first came to the table, I smelled a bit sour. There was no sour taste. It was super good to eat. I dried three bowls of rice 🍚 (๑ ڡ `๑) Next time I pass by Nandan, I will go to their house to eat once [color]

阿谋美食非常ok，老板人又好，又吃有住，很舒服

二十三年的老牌酒店，味道非常地道

Twenty-three years old hotel, the taste is very authentic

口味合适，适合聚餐聚会各种礼宴

Suitable for dinner parties and various banquets

阿谋美食，南丹人的美食，来南丹旅游千万别错过

Amou food, Nandan people&#39;s food, don&#39;t miss it when you come to Nandan

真的，我感觉特别的难吃～谁给的好评

Really, I feel particularly unpalatable ～ Who gave the praise

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